Adventurous Eating
One of my favorite ways of experiencing travel is via my mouth. Eating is essential, and it is social. Much like an accent, the foods you enjoy and share identify you with those you feel close to. I like to try some of the unique things on offer when I visit a new place. Not necessarily what's at the top of the menu, but it can be fun (or at least memorable) to give something unknown a shot. The first night we stayed in Oaxaca City, of course I had to try crickets. "Chapulinas" around here. I felt a little dangerous as I asked to add some to the salsa I was ordering. Then I discovered that the tamales they had given me were chock full of 'em! The whole family tried them, and thanks to Rosie's reticence I got a free tamale out of the deal. Myles didn't bat an eye, and I'm pretty sure he'd eat them at any meal. And Allyson, seasoned adventurer that she is, seemed impressed but unfazed by the crunchy buggers. I enjoyed them quite a lot - they're like...